While a member of the debate team in college, I had the opportunity to travel all over the United States to compete. However, I never traveled outside of the US until visiting my husband (boyfriend at the time) while he was studying abroad in South Korea. I will be honest, this was the last place I expected to go for my first time being outside of the country. Growing up I always dreamed of going to the beautiful beaches in greece or exploring Italian culture and cuisine in Rome. I never expected Korea to be on the top of my travel list, but I had a friend who taught debate there for a year and absolutely loved it. Turns out Austin did the same thing before we got together, and he loved it (possibly) even more. I recommend not bringing the topic up to him unless you’re ready for an hour of him trying to convince you to go. My point is… I never stood a chance of not going.
This week we made another video! This one shows you how to make fresh and delicious Mango Salsa. You may want to double the recipe if you’re planning to share with friends, the amount we made did not last long! It’s also best to try to make the salsa the day you plan to eat it since the mango doesn’t stay fresh for very long after it has been cut. Check out the video below and comment to let us know what you think!
I am so excited to share this recipe with y’all, it is definitely a favorite among my friends and family. These bars are perfect for those on-the-go moments when you want something quick and filling.
I know it is not technically brussel sprout season, but it certainly feels like it over here in Philly. Seriously though, I am over this cold weather! Continuing with the theme of discussing weather and vegetables I used to hate but now love, I present to you these Maple Balsamic Brussel Sprouts. Once again proving that no matter how much you hate plants, they can be made to taste really damn delicious.
Our first video! Let us know what you think, we hope you enjoy it!!
- 2 ripe avocados
- ½ medium sized red onion ( diced)
- 1 small bunch cilantro (washed , dried and chopped)
- 1 clove garlic chopped
- 1 large ripe tomato (scooped and diced)
- ½ lemon juiced
- Salt and Pepper to taste
- 1 teaspoon of chili powder
- Tabasco sauce 1 teaspoon
- Add avocados to bowl and mash until chunky consistency
- Combine rest of ingredients and mix