This week’s video features Almond Butter Bliss Balls! Using another adaptogen (Ashwaganda, this time), this snack should help you sleep and reduce anxiety while filling you up and reducing cravings!
Cheese has been one of the hardest things to give up for me on a plant based diet. And while I will occasionally splurge, not eating cheese on a daily basis can be depressing. Especially with mac and cheese. While I believe the vegan roasted garlic mac and cheese recipe is awesome, I think this toasted coconut recipe might just take the cake (or cheese?)!
Buffalo cauliflower is crazy popular right now. I created this video, then went to an event where buffalo cauliflower tacos were served, and then Tasty made a buffalo cauliflower video. I feel like the universe is saying the world needs more buffalo cauliflower, and I can’t say that I mind. Here is our answer to that: this recipe is delicious, spicy, low-carb, and pretty healthy! If you want to omit the vegan butter that is totally ok. The recipe will still be just as delicious. Enjoy!
If you saw my instagram story last night, you saw that I will now be sharing one plant based tip each day. I want to share the tips and tricks I have learned that have gotten me from eating meat every meal to barely eating it at all. This transition is not easy, I will be the first to admit. It took me until very recently to give up eggs. And if you can’t completely give up meat/dairy, that is OK. Whether you are eating more plants for health reasons, ethical reasons, or environmental reasons, these tips are intended to help you not only sustain a plant based lifestyle but actually enjoy it as well.
Two of my favorite things about this recipe:
1) It’s dairy free- no need to worry about eating too much and feeling bloated or weighed down after eating a whole jar of this… like I may or may not have.
As you all may know by now, I am pretty into bean pasta (I’m planning to try out Vegan Keto next month so I won’t get to eat it, hence why I’m trying to get it all in now). This recipe took the bean pasta cake. It’s fresh, basil-y and to say Austin loved this recipe is an understatement. I’ve honestly never seen someone eat so fast.