Buffalo cauliflower is crazy popular right now. I created this video, then went to an event where buffalo cauliflower tacos were served, and then Tasty made a buffalo cauliflower video. I feel like the universe is saying the world needs more buffalo cauliflower, and I can’t say that I mind. Here is our answer to that: this recipe is delicious, spicy, low-carb, and pretty healthy! If you want to omit the vegan butter that is totally ok. The recipe will still be just as delicious. Enjoy!
I know it is not technically brussel sprout season, but it certainly feels like it over here in Philly. Seriously though, I am over this cold weather! Continuing with the theme of discussing weather and vegetables I used to hate but now love, I present to you these Maple Balsamic Brussel Sprouts. Once again proving that no matter how much you hate plants, they can be made to taste really damn delicious.