I have been obsessed with tiramisu ever since I can remember. I love the rich coffee flavors mixed with chocolate and fluffy lady fingers. In fact, I am getting hungry just writing this…. Every time i went out to an Italian restaurant or pizza place i would always ask for Tiramisu. I may or may not have even ordered it a few times on Grubhub.
Anyway, this Tiramisu recipe just felt natural for me to make. It offers sweetness from the agave syrup, creaminess from the cashews, and I added in a secret ingredient for a fun twist. Does anyone else love seeing the look on people’s face when you have them try something and tell them it is vegan and they can’t believe it? This is one of those recipes that both my vegan and non-vegan friends could not get enough of.